In our neck of the woods, Fulton Co. Illinois, we have our Scenic Drive on the first and second weekends of October. Even though it was a bit rainy and gloomy on Saturday, my hubby and I decide to venture out to a few of the surrounding communities. My husband and I always particularly enjoy Mt. Pitsgah. There are quite a few Native American vendors and activities there.
my hubby ordering a buffalo burger
and some of the Native American’s were drumming, which always touches me
Yesterday, which ended up being the pretty day, found me in the kitchen, processing the wild plums Katee and I had harvested earlier. Aren’t they pretty? Well, they might be pretty but next to impossible to peal and de-pitt without loosing most of the fruit, so after muddling through with that through about 6 plums, (I waste no time when I see something is fruitless to continue!), decide to throw them all in the pot with a bit of water and just let them cook down!
so instead of the original plan of jam, I changed to jelly! lol after letting them cook until all the skins had separated, I gave them a thorough mashing and into the jelly bags the lot went!
Note the three pretty carnations at the sink. My dear granddaughter Lily left those in my vehicle Saturday, saying they were just to show she loved me! awww
I used one package of sure jell, 4 cups of the wild plum juice and 1 cup of apple/grape juice mixture, 3 1/2 cups sugar and 1 cup of honey. I really wanted to make jam as I knew how I wanted to do that with absolutely no extra sugars added, but… this is what I came up with for the jelly. The 1 cup of honey in place of 1 cup of sugar seems to have done well, so I might try substituting 2 cups of honey next time, and oh, since the honey counts a liquid also, I reduced the juice by 1 cup also.
24 hours later and all looks well. All the jars seem well sealed and it looks as if the ratios must have worked as it is well set!!
Was this worth the fact that soooo many things didn’t get done due to the time invested in gathering and preparing these lovely jellies? Well, the time spent in the wild with nature and Katee was priceless. Getting to work with a new wild gathered food, priceless again! Luckily it is pretty nice out today so maybe after Dylan goes home I can get the supers off the beehives as we had a light, patchy frost last nite. Then hopefully some last minute herb trimming and hanging to dry. Crazy gardening year! My tomatillos are so lovely and swollen but I imagine I won’t get a ripe one before a hard frost. Just last month the bees were busy pollinating them. I have heard from many gardeners that they too had bounty on some things, and famine on others. I am thankfully to have experienced this wild harvest though and will gladly sacrifice the tomatillos in exchange for her bounty with the wild plums!
Big herbal and honey hugs to all who visit comfrey cottages!